Our Menu

Served with marinara.

Served with ranch.

Crispy, breaded deep-fried shrimp tossed in a spicy Asian sauce with a sriracha drizzle, served with lettuce and tomato.

Served with ranch.

Freshly fried tortilla chips served with salsa and house-made queso | Add ground beef +$1.00

Refills:

• Queso +$3.00
• Salsa +$1.00
• Chips +$1.00

Warm, salted pretzel sticks paired with queso cheese.

Crispy tortilla chips, topped with shredded Colby-Jack cheese, chili with ground beef, jalapeno, and lettuce | Add queso +$2.00

Fried or grilled, served with two sides.

Blackened or fried, farm-raised boneless catfish fillet served over rice. Served with 2 sides.

Bourbon glaze, served over rice. Served with 2 sides.

Pounded, hand-breaded, and deep-fried chicken breast served over pasta and topped with provolone and marinara. Served with one side.

Served over rice with two sides.

Fettuccine tossed in creamy Alfredo sauce with grilled chicken. Served with one side.

Crispy-fried, boneless chicken breast, topped with creamy gravy, over a baked potato, served with one side.

Fried or sautéed jumbo shrimp served over rice, and with two sides.

Choice of any 3 sides | Upcharge for premium sides.

Fettuccine with Cajun-spiced Alfredo, loaded with sausage, chicken, peppers, and onions, served with one side.

Crispy tortilla, stuffed with Colby-Jack, buffalo sauce, grilled chicken, served with lettuce and tomato.

Crispy tortilla, stuffed with sirloin steak, peppers and onions, Colby-jack and Cheddar cheese.

Ask your server. Served with two sides.

Topped with BBQ sauce, cheddar, bacon, onion straws, lettuce, and tomato.

Topped with blue cheese crumbles, bacon, onion straws, lettuce, and tomato.

Two slices of cheddar cheese, lettuce, and tomato.

Grilled beef patty.

Choice of cheese:

• Cheddar
• American
• Pepper Jack
• Provolone
• Blue Cheese
• Swisws

Toppings (+$0.50 each):

• Extra Cheese
• Bacon
• Onion Straws
• Grilled Onions
• Grilled Mushrooms
• Fresh Mushrooms
• Jalapenos

Two Meat Combo Plate $19.95 | Three Meat Combo Plate • Served with two sides | Upgrade to premium side +$2.00

Meat choices:

• Pulled Chicken
• Five Chicken Wings
• Pulled Pork

Pulled Chicken $11.95 | Pulled Pork $12.95 • Served with one side. Upgrade to premium side +$2.00

Served with two sides | Upgrade to a premium side +$2.00 | Add a bun +$1.00

1/2 lb $10.95 | 1 lb $16.95

1/2 lb $10.95 | 1 lb $16.95

8 oz grilled or fried chicken breast served with lettuce, tomato, pickle, and onion. Add a choice of cheese for $0.50

Freshly sliced turkey topped with your choice of cheese, lettuce, and tomato, served on wheatberry bread.

Slow-roasted beef or chicken cooked with peppers and onions, topped with Provolone and served on a toasted hoagie roll.

Fried chicken breast, topped with your choice of cheese, smoked turkey, lettuce, tomato, honey mustard, and served on wheatberry bread.

Chicken salad topped with lettuce, tomato, bacon, and served on wheatberry bread.

1/2 lb of bologna with lettuce, tomato, and a choice of cheese.

10 wings $14.95 | 20 wings $25.95 • Bone-in or boneless.

• Buffalo
• BBQ
• Extra Hot
• Sweet Chili
• Naked
• Cajun Dry Rub
• Teriyaki
• Dry Lemon Pepper
• Garlic Parmesan

Salad blend topped with strawberries, blue cheese crumbles, candied pecans, red onions, balsamic glaze, and served with strawberry balsamic.

Salad blend topped with steak medallions, blueberries, blue cheese crumbles, candied pecans, red onions, balsamic glaze, and blueberry balsamic.

Salad blend with tomatoes, red onion, cucumbers, shredded Colby-jack, bacon bits, and croutons, served with a choice of dressing.

• Chicken +$3.00
• Chicken Salad +$3.00
• Shrimp +$6.00
• Steak Medallions +$6.00
• Salmon +$7.00

Cheese or pepperoni.

Ask your server.